One of the additions to Wild World is the Roost, a small cafe located in the basement of the Museum.
I've been visiting the owner, a pigeon named Brewster, since early January, and we've became friends over the weeks. He even feels comfortable enough to give me some rare coffee blends every now and then.
Today, though... today he offered me something new. Something extra special!
Milk. From a Pigeon. You might be thinking that this pigeon milk is just gathered by a pigeon.
For you see... Pigeon Milk could more accurately be called Pigeon Yak. It's a "milk" (only called that because of it's appearance) that parent pigeons feed their young... by regurgitation.
Brewster then proceeds to add this Pigeon Puke to my coffee and proudly sets it on the table for my drinking pleasure. I force Bartleby to drink it while it's still pipping hot -- maybe it can burn away his taste buds before it's too late.
The moment of truth ... is Pigeon Ralph any good???
I'm going to take that as a no.